Rice kheer 🥰
45min Wash and soak 1/4 cup Gobindobhog rice for 30 minutes. Take 1 litre full fat milk in a heavy bottom pot. Let it boil. Take 1/2 cup milk in a bowl. Add few saffron strands to the milk. Keep aside. Add soaked rice. Cook until rice is soft and mushy. Keep stirring in between. Add the prepared saffron milk and 5-6 tbsp sugar. Mix well. Cook until the Kheer thickens. Keep stirring in between. Add 1 tsp cardamom powder. Add chopped dry fruits and nuts. Mix well. Serve warm or chilled. Keep following
puran poli recipe | how to make puran poli | maharashtrian pooran poli

Hebbar's Kitchen
Malpua Recipe | मालपुआ | Diwali Special easy Malpua recipe - YouTube
Malpua is one of my absolute favourite desserts but I always found it intimidating to make. With this simple recipe, you can make delicious Malpua at home with few ingredients and amazing texture. This Diwali, do try this recipe and share it with your friends and family.
Rasmalai Kalakand Recipe #DilKiDiwali
Learn how to make this instant rasmalai kalakand recipe at home with paneer and condensed milk. If you are looking for an easy Diwali mithai recipe, then try this! This rasmalai-flavoured kalakand is super soft and velvety. And the mildly sweet saffron-flavoured milk adds a beautiful richness to it. Trust me this is the perfect dessert for any special occasion.
Rasmalai
1hr 20min · 20 servings Ingredients , • Milk: 5 litres • Cardamom pods 8-10 pcs • Sugar: 5 cups • Full cream milk powder : 4 cups • baking powder: 4 tsp • Plain flour: 4 tbsp • Eggs: 4 large • Oil: 6 tbsp Saffron, Almonds, Pistachios and dried rose petals for garnishing.

KitchenDiariesbyZubda
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