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Trucs et astuces de fumage - Fumoir.net

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blanc de poulet fumage a froid séché

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

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Pain de viande à l'italienne (polpettone)

Pain de viande à l'italienne (polpettone) Plus

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mini saucisses sèches (rapides à faire)

La petite boucherie-charcuterie

saucisses maison 12