French food designer Emilie de Griottes for a special feature in french culinary magazine Fricote developed dessert tarts that recreate Pantone colour swatches. Berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. You can find recipes for making the tart in Fricote issue number 6 (2012).
Pasta Mancini. An elevated pasta experience from a pasta manufacturer that grows their own wheat and creates a pasta that's flavor is rich and mouth-filling. The packaging design speaks to this as well. Elegant, simple, and highlighting the high quality pasta.
Extreme love alert! Food designer Emilie de Griottes, created a series of desert tarts for French culinary magazine Fricote. Emilie recreated Pantone colour swatches using various fruit placed on tart bases with ends iced in white showing Pantone colour names and codes. Genius!