Grill Like a Pro | Top Tip for Amazing Burgers
Want to take your backyard burgers to the next level? Mammoth Lakes restaurant owner and Chef, Matt Toomey reveals his number 1 secret - the number 1 ingredient that must not be forgotten. And, having won the Mammoth Food & Wine Experience's Best of the Best Burgers Competition 2013, a hotly contested battle with LA top guns and a Food Network's Chopped winner, you know that Toomey's grilling tips are tops.
Intro to Food and Wine Pairings with Bleu Handcrafted Foods
Food and wine pairings are simple, right? White wine with fish, red wine with meat... Not so fast. Brandon Brocia, Owner of Bleu Handcrafted Foods, Mammoth Lakes' premier destination for top-shelf specialty foods, says, forget the rules and follow these simple guidelines for great pairings...
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