Aigo Boulido "traditional Provencal recipe that incorporates garlic, herbs, and water"
Lou Fassum = traditional recipe from town of Grasse
La pissaladiere ((region Alpes Maritimes) town, Nice) Although its similar to the Neapolitan pizza, the Provençal pissaladière derives its name from the ground-anchovy condiment known as pissala.
example of GITES you can rent in Mons for a week -- between $200 and $500/week depending on the gites. Gites are great for families plus Mons and Fayence are great in between locations from major cities: 1h30 from St. Tropez; 1h15 from Cannes; 50mins from Grasse
PACA = 6 departments
Fayence (Region: Var) near Mons (20mins). You can visit a couple of cute villages at once.
(Region: Var), village, Mons Monuments : 1) La place Saint Sébastien, 2) La chapelle des Pénitents : Elle se trouve sur la place. 2) L'Eglise paroissiale (XIIIc); 3) La Chapelle Notre Dame.; 4) Potery market: Every year, 1st Sunday in August; Free workshops.
Expensive lodging (region: Alpes Maritimes) town, near Nice (30mins by car) : Chateau Saint-Martin and Spa 2490 Avenue des Templiers, B.P. 102, 06142 Vence Cedex (Alpes-Maritimes) France Tel.: + 33 (0)4 93 58 02 02 Fax: + 33 (0)4 93 24 08 91 E-mail: firstname.lastname@example.org
((region Alpes Maritimes) town, Nice) The Pan-bagnat is a sandwich that is a specialty of the region of Nice, France. The sandwich is composed of pain de campagne, whole wheat bread formed in a circle, although white bread is also sometimes used