9.2M views · 50K reactions | After trying this cake with sponge fingers, without baking, I won’t buy cake again! | cake, dark chocolate | After trying this cake with sponge fingers, without baking, I won’t buy cake again! Ingredients: sponge fingers - 300 g (10.6 oz) melted butter - 150 g... | By Cookrate | Facebook
9.2M views · 50K reactions | After trying this cake with sponge fingers, without baking, I won’t buy cake again! | cake, dark chocolate | After trying this cake with sponge fingers, without baking, I won’t buy cake again! Ingredients: sponge fingers - 300 g (10.6 oz) melted butter - 150 g... | By Cookrate | Facebook
Easy Banana Cake
This easy banana cake is light, moist and full of flavour. It’s perfect for sharing for afternoon tea and is a great way to use up overripe bananas. Top your cake with banana slices and cinnamon sugar before baking for a delicious caramelised banana topping. This simple banana cake recipe is the best you’ll ever try!