Pâtes à la ricotta, basilic, jambon et oeuf mollet
The spice rub makes this sirloin roast incredibly tender for this thin sliced beef sandwich. A winner on game days!
Taboulé au concombre menthe et feta
Brochettes de légumes
The easiest way to describe the work of the art collective Los Carpinteros is ‘deform to form in order to perform’. Sometimes you have to disassemble your projects and objects into their individual components to see what they’re really made of. After having established that, it’s way easier to enhance the deformed project/object and to [...]
Ballotines de poulet coppa-tomates séchées-mozzarella