Cuisinons en Couleurs: Brioche Tressée Seulement 70 gr de beurre ! et 1 oeuf !
Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.
Brioche Russe - magnificent French website - must try this recipe
How to Make Challah Bread (video
ANYONE can make this beautiful perfect bread! Step-by-step video with simplified techniques. This is the best recipe!
Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)
Cook in Color: Braided Brioche (Recipe in French- use Google translate button)
Brioche recipe - "Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread pudding."
Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.