Sourdough Era

194 Pins
·
2mo
By
Taylor Richert
a loaf of bread sitting on top of a metal rack
a bowl filled with food on top of a wooden table
4 Reasons Why Your Sourdough is Wet & Sticky
To begin, sourdough is a stickier, wetter dough than most yeasted breads - this is because sourdough contains more water. However, while sourdough is wetter & stickier, you should still be able to stretch, fold and shape your dough without too many issues. In this blog, I want to address what causes wet, sticky dough. & how you can fix it so that you can make incredible sourdough bread.
the recipe is displayed on an iphone screen
the ingredients for sourdough starter in a blender and on top of a counter
Reviving Sourdough Starter {Even If It's Been Months} - Crave The Good
bread and sourdough are the main ingredients in this recipe
Why Is My Sourdough So Sticky? Tips for a Perfect Loaf! - Stretch and Folds
Why Is My Sourdough So Sticky? Tips for a Perfect Loaf! - Stretch and Folds
four doughnuts with pesto on them sitting on a baking sheet and the title says sourdough pesto knots
Sourdough Knots With Pesto Recipe on Food52
toasted garlic bread with marinara sauce on top and the words roasted garlic simple to make sourdough bread
Sourdough Garlic Bread
two muffins sitting on top of a piece of paper
Proofing Sourdough In The Fridge + Tips For Cold Proofing- Crave The Good
Proofing sourdough in the fridge is a little secret that can make your sourdough baking easier and more successful. Learn what proofing is, why you should proof in the fridge, and how long to do it. I'll also describe the benefits of proofing sourdough in the fridge, such as a longer fermentation time and better flavor. So if you're looking to take your sourdough baking to the next level, proofing your sourdough in the fridge is definitely something you should try! | cravethegood.com
a loaf of garlic sourdough bread sitting on top of a checkered cloth
Sourdough Garlic Bread + Garlic Toast
This may contain: a wooden bowl filled with dough sitting on top of a table next to a sign that says how to tell if your dough is ready for the oven
0:40
Sourdough Proofing, how to know if your dough is ready to bake!
45min · 6 servings Ingredients • Bread flour • Water • Sourdough starter • Salt
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Sourdough Era