Portabello mushroom pizzas. Zero dough, less calories and yum!

Portabello mushroom pizzas. Zero dough, less calories and yum!

egg plant pizza

egg plant pizza

Prosciutto and Pesto Panini Recipe - great for lunch or a light dinner

Prosciutto and Pesto Panini Recipe - great for lunch or a light dinner

Iced Green Tea Lime Cooler- metabolism booster with healthy antioxidants.

Iced Green Tea Lime Cooler- metabolism booster with healthy antioxidants.

Iced Green Tea Lime Cooler - caffeine boost, for a different flavor from coffee! This is a metabolism booster and has healthy antioxidants.

Iced Green Tea Lime Cooler - caffeine boost, for a different flavor from coffee! This is a metabolism booster and has healthy antioxidants.

Pepperoni & Mozzarella Stuffed Chicken Breasts: So Flippin' Good!!

Pepperoni & Mozzarella Stuffed Chicken Breasts: So Flippin' Good!!

Best Food Cloud: eggplant prosciutto rolls berenjena

Best Food Cloud: eggplant prosciutto rolls berenjena

Ingrédients pour 4 sandwichs 4 petits pains 4 œufs (M) 6 tomates cerises 16 feuilles d’épinard 3 champignons 4 tranches de fromage Emmental 2 cuillères à soupe de beurre fondu sel et poivre Préparation: Préchauffer le four à 180 ° C. Placez papier sulfurisé sur une plaque à pâtisserie. Couper les champignons en tranches, les tomates …

Ingrédients pour 4 sandwichs 4 petits pains 4 œufs (M) 6 tomates cerises 16 feuilles d’épinard 3 champignons 4 tranches de fromage Emmental 2 cuillères à soupe de beurre fondu sel et poivre Préparation: Préchauffer le four à 180 ° C. Placez papier sulfurisé sur une plaque à pâtisserie. Couper les champignons en tranches, les tomates …

Heerlijk (borrel)brood met kaas en kruiden.

Heerlijk (borrel)brood met kaas en kruiden.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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