Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress

Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress

perfect for my next dinner party  - wine and cheese pairing guide

perfect for my next dinner party - wine and cheese pairing guide

Roulés au saumon fumé au pamplemousse et saint-moret - les meilleures recettes de cuisine d'Ôdélices

Roulés au saumon fumé au pamplemousse et saint-moret - les meilleures recettes de cuisine d'Ôdélices

Figues séchées fourrées au foie gras Lucien Doriath - Recettes de cuisine Ôdélices

Figues séchées fourrées au foie gras Lucien Doriath - Recettes de cuisine Ôdélices

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers.  Beautiful! #food_styling Anders Schonnemann Photography

Interesting choice to use the part of the cucumber you'd typically remove, but it makes for a lovely detail on this shot of the sashimi appetizers. Beautiful! #food_styling Anders Schonnemann Photography

Pan-seared Foie Gras | 44 Classic French Meals You Need To Try Before You Die

Pan-seared Foie Gras | 44 Classic French Meals You Need To Try Before You Die


Encore plus d'idées
Petits cônes de foie gras et confiture de figues | Gourmandiseries - Blog de recettes de cuisine simples et gourmandes

Petits cônes de foie gras et confiture de figues | Gourmandiseries - Blog de recettes de cuisine simples et gourmandes

sucette foie gras-pain d'épice-mangue. Brotxeta de #foie, mango i pa de gingebre.

sucette foie gras-pain d'épice-mangue. Brotxeta de #foie, mango i pa de gingebre.

Panacotta salé au foie gras et crunch de pain d'épice source : maboiteadiners 2 feuilles de gélatine 60 cl de crème liquide 100 g de foie gras cuit 4 tranches de pain d’épices Sel et poivre

Panacotta salé au foie gras et crunch de pain d'épice source : maboiteadiners 2 feuilles de gélatine 60 cl de crème liquide 100 g de foie gras cuit 4 tranches de pain d’épices Sel et poivre

Confit de Canard | 44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die

Confit de Canard | 44 Classic French Meals You Need To Try Before You Die

rice, sushi vinegar, pickled chrysanthemum petals, scallop sashimi, cucumber,  sesame seeds, kinome leaves

rice, sushi vinegar, pickled chrysanthemum petals, scallop sashimi, cucumber, sesame seeds, kinome leaves

Foie gras poêlé à la mangue et jus épicé |  Foie gras with mango juice and spicy

Foie gras poêlé à la mangue et jus épicé | Foie gras with mango juice and spicy

Coquilles St-Jacques (Gratineed Scallops)  Recipe -Although coquilles St-Jacques simply means "scallops" in French, in the idiom of American cooks, the term is synonymous with the old French dish of scallops poached in white wine, placed atop a purée of mushrooms in a scallop shell, covered with a sauce made of the scallop poaching liquid, and gratinéed under a broiler. - Saveur.com

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques (Gratineed Scallops) Recipe -Although coquilles St-Jacques simply means "scallops" in French, in the idiom of American cooks, the term is synonymous with the old French dish of scallops poached in white wine, placed atop a purée of mushrooms in a scallop shell, covered with a sauce made of the scallop poaching liquid, and gratinéed under a broiler. - Saveur.com

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