Italian Meringue, lemon cured meringue shards, tuille crumb, crystalized lemon, and coconut ice

Italian Meringue, lemon cured meringue shards, tuille crumb, crystalized lemon, and coconut ice

Goats cheese starter by chef Sam Greensmith

Goats cheese starter by chef Sam Greensmith

Goats cheese salad

Goats cheese salad

Delicious home made cakes for afternoon tea

Delicious home made cakes for afternoon tea

Textures of beetroot - chef Hayden Vink, The Ecurie

Textures of beetroot - chef Hayden Vink, The Ecurie

Genipi by the fireside-decadent dessert by chef Sam Greensmith at Chalet Abode

Genipi by the fireside-decadent dessert by chef Sam Greensmith at Chalet Abode

Cuisine,Kitchen

Decadent afternoon tea

Decadent afternoon tea

The stunning food from chef Sam Greensmith, chalet Abode chef for the third season 2015/16

The stunning food from chef Sam Greensmith, chalet Abode chef for the third season 2015/16

Confit cod

Confit cod

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