Arepas with Carnitas and Sweet Potato
Arepas - who knew these were so simple! arepa flour, salt, and water are all you need to make the most delicious South American pocket sandwiches ever.

Pinch of Yum
We think you’ll love these
Related Interests
Black Bean & Plantain Arepa Sandwiches
Black bean & Plantain Arepa Sandwiches AREPAS 6 large arepas (or you could sub corn tortillas) PLANTAINS 2 large ripe and spotty plantains, peeled 1 Tbsp oil (avocado is my preferred) BLACK BEANS 1 15-ounce can black beans, slightly drained 1/2 tsp ground cumin 1 Pinch sea salt GUACAMOLE 2 ripe avocados 2-3 Tbsp lime juice 1/4 tsp sea salt (plus more to taste) 1/4 cup diced onion 2 Tbsp chopped cilantro FOR SERVING (optional) Cabbage Cilantro Habanero Hot Sauce (or other hot sauce)