#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

LA TARTE AU CITRON MERINGUÉE | Arnaud Delmontel

Arnaud Delmontel # pâtisserie # cake pastry # Paris # 39 rue des Martyrs, Paris IX # mimiemontmartre

Crac Croc framboise by Christophe Michalak #michalak #plaza #paris #pastry #gastronomy #macaronsetgourmandises

Pour compenser ce temps très moyen en ce dimanche.. Je vous propose quelques nouveautés chez Ladurée - La Forêt Noire ...

Gluten-Free Strawberry Cupcakes | Farm on Plate

Cupcakes aux fraises sans gluten (recette) / Gluten-Free Strawberry Cupcakes (recipe)

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