Galette de sarrasin (recette de base et astuces de cuisson) - Déjeuner au soleil

Galette de sarrasin (recette de base et astuces de cuisson)

Galette de sarrasin (recette de base et astuces de cuisson) - Déjeuner au soleil

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries - Whole Living Eat Well. Another Pinner says:  This is my new go-to granola recipe.  I've made it twice and love it.  The second time I didn't have the millet, cranberries or pistachios so I substituted buckwheat, cherries and almonds.  Still awesome!

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries - Whole Living Eat Well. Another Pinner says: This is my new go-to granola recipe. I've made it twice and love it. The second time I didn't have the millet, cranberries or pistachios so I substituted buckwheat, cherries and almonds. Still awesome!


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50 of the Best Easy Vegan Breakfast Recipes! This round up is AMAZING! Many would be so delicious you would want them for dessert too! #vegan #breakfast

50 of the Best Quick and Easy Vegan Breakfast Recipes

50 of the Best Easy Vegan Breakfast Recipes! This round up is AMAZING! Many would be so delicious you would want them for dessert too! #vegan #breakfast

Galette bretonne : pour la pâte : 500 g de farine de blé noir, 150 g de farine de froment, 1 oeuf, 2 c à s d'huile, 2 c à c de sel, 1,5 litre d'eau. Pour la garniture : jambon, oeufs, gruyère.

Galette bretonne : pour la pâte : 500 g de farine de blé noir, 150 g de farine de froment, 1 oeuf, 2 c à s d'huile, 2 c à c de sel, 1,5 litre d'eau. Pour la garniture : jambon, oeufs, gruyère.

Hot cereal, cold cereal, smoothie bowls, and lots more, this scrumptious collection includes no less than 50 vegan breakfast bowls!

50 Vegan Breakfast Bowls

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