Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping.

Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping.

Le samedi je n'étais pas bien vaillant et comme ça avait été bien agréable de commencer la journée à l'aube vers 11h55 avec directement l'a...

Le samedi je n'étais pas bien vaillant et comme ça avait été bien agréable de commencer la journée à l'aube vers 11h55 avec directement l'a...

Mini Yorkshire puddings with roast beef and horseradish cream.

Mini Yorkshire puddings with roast beef and horseradish cream

Mini Yorkshire puddings with roast beef and horseradish cream.

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