Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

Poulet Yassa or Sengalese Chicken, had a friend from West Africa make this and it was so delicious!

Poulet Yassa or Sengalese Chicken, had a friend from West Africa make this and it was so delicious!

Poisson BraisĂ©, Recipe for CĂŽte d’Ivoire’s Famous Grilled Fish | Global Grazers

Poisson BraisĂ©, Recipe for CĂŽte d’Ivoire’s Famous Grilled Fish

Poisson BraisĂ©, Recipe for CĂŽte d’Ivoire’s Famous Grilled Fish | Global Grazers

LE DEGUE | Recettes Ivoiriennes. Cuisine d'Afrique et de CĂŽte d'Ivoire. Par Marie-Reine.

LE DEGUE | Recettes Ivoiriennes. Cuisine d'Afrique et de CĂŽte d'Ivoire. Par Marie-Reine.


Encore plus d'idées
Bissap, Abidjan, Ivory Coast

Our Bissap Recipe, A Refreshing Treat on a Hot Summer’s Day

Abomou: Delicious & Easy Smoked Fish Recipe from Cîte d’Ivoire (Ivory Coast) | Global Grazers

Abomou: Delicious & Easy Smoked Fish Recipe from Cîte d’Ivoire

Abomou: Delicious & Easy Smoked Fish Recipe from Cîte d’Ivoire (Ivory Coast) | Global Grazers

My husband has very fond childhood memories of his beloved grandmother, the family matriarch -- Akouba -- preparing this sauce for him and his brother on days when she was too busy with her many pi...

Sauce Aubergine Recipe a la Grand MĂšre Akouba

My husband has very fond childhood memories of his beloved grandmother, the family matriarch -- Akouba -- preparing this sauce for him and his brother on days when she was too busy with her many pi...

MouloukhiĂ© au Poisson (sauce aux feuilles de gombo – kelenkelen au Cameroun)

MouloukhiĂ© au Poisson (sauce aux feuilles de gombo – kelenkelen au Cameroun)

Sauce Feuille d’Épinard Recipe à la Jeanette | Global Grazers

Sauce Feuille d’Épinard Recipe à la Jeanette

Boulettes de poisson - fish meatballs

La cuisine africaine du chef Alexandre Bella Ola

SAUCE GRAINE A LA VIANDE DE BOEUF | Recettes Ivoiriennes. Cuisine d'Afrique et d'ailleurs. Par Marie-Reine.

SAUCE GRAINE A LA VIANDE DE BOEUF | Recettes Ivoiriennes. Cuisine d'Afrique et d'ailleurs. Par Marie-Reine.

Thiéboudienne (Senegalese Fish and Rice), the national dish of Senegal.  For more, check out the May 2012 issue of Saveur!

Senegalese Fish and Rice (Thiéboudienne)

Thiéboudienne (Senegalese Fish and Rice), the national dish of Senegal. For more, check out the May 2012 issue of Saveur!

Pinterest
Rechercher