easiest Thai salad ever 🫶 salad ingredients: rice noodles, cucumber, carrot, cabbage, peanuts, green onion dressing: 1/4 cup peanut butter, 2 tbsp soy sauce, 2 tbsp lemon, 1/4 cup water, 2 tbsp sriracha, salt and pepper to taste #thaisalad #saladrecipes #thairecipes #thairecipe #thaifood #saladideas
Delicious Vegan Breakfasts to Brighten Your Morning
Elevate your plant-based cooking with our collection of delicious vegan recipes! From satisfying breakfasts to decadent desserts, our account is packed with meal ideas that are sure to impress. Discover the joy of cooking vegan! #VeganRecipes #HealthyLiving #FoodInspiration
RED PEPPER LENTILS, SAUSAGES & A SALSA VERDE CRUMB
a gorgeous dish for you gorgeous people. Red pepper and caper lentils, veggie saussies and a salsa verde crumb. I’m having it for dinner tonight, and tomorrow and the next night too. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats
Vegan Buffalo Wings with JUST 3 Ingredients - Crazy Simple Vegan Recipes!
Do you ever wish there was a way to eat healthy, plant-based meals without spending hours in the kitchen? You’re not alone—I hear this all the time! That’s why I love this cookbook (link in bio)! It put together the easiest, most delicious recipes to save you time without sacrificing flavor. Go to my bio now and check it out—you’ll be cooking in no time!
Crispy Potato Salad - Free Keto Cookbook/ Plant based Recipes in Bio
Crispy Potato Salad (Via: @dr.vegan) Ingredients: 2 pcs Medium Potatoes Olive oil (to drizzle) Salt (to taste) For Dressing & Salad Mix: 1/4 cup olive oil 1 tsp tomato paste 1 tsp paprika paste (or use another 1 tsp tomato paste) 1 tsp ground red pepper (pul biber) 1 tsp salt 1 tsp black pepper 1 tsp chili powder 1/2 tsp cumin 1-2 tbsp pomegranate molasses (or balsamic cream) 1 pc large red bell pepper (finely chopped) 3 pcs onions (chopped) 6 pcs pickles (diced) 1 handful walnuts (roughly…
Recette de pois chiche et épinards - Quick Recette
Découvrez une recette gourmande et saine de galettes de pois chiches et épinards, parfaite pour un repas léger et nutritif ! Faciles à préparer, ces galettes sont sans gluten et combinent les bienfaits des pois chiches et des épinards pour une option délicieuse et équilibrée. Idéales en accompagnement ou en plat principal, elles s’intègrent parfaitement dans une alimentation saine et sans gluten ! #PoisChiche #PoisChicheRecette #GaletteSansGluten #EpinardsRecette #RecetteHealthy
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

Chef in Camicia
The infamous Jennifer Aniston salad!
10min · 8 servings Ingredients • One 15 oz. can of chickpeas, drained and washed • One large cucumber, sliced • 1/4 cup parsley, chopped • 10-15 mint leaves • 1/2 cup feta cheese, crumbled • 1/4 cup pickled red onion • 1/2 cup pistachios, crushed • 1 cup quinoa, cooked Combine in a large bowl then add a dash of salt and pepper. Drizzle balsamic vinegar over your serving and enjoy!