Cranberry Crisp - The Nessy Kitchen
An easy and delicious dessert with maple cranberry filling that is topped with a buttery oats and brown sugar streusel. And since it is made entirely with oat flour, it is easily gluten free. Enjoy this cranberry crisp on its own or top it off with a scoop of vanilla ice cream!
Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything! Get my easy step-by-step instructions at BakeItWithLove.com #Jiffy #corn #casserole #cornpudding #spoonbread #sidedish #Thanksgiving
Mason - 🎃🍂 Thanksgiving Roasted Butternut Squash with Cranberries and Walnuts Ingredients: 1 large butternut squash, peeled and cut into cubes 2 tablespoons olive oil 1 tablespoon maple syrup 1/2 teaspoon ground cinnamon Salt and pepper to taste 1/2 cup dried cranberries 1/4 cup chopped walnuts 1 teaspoon fresh rosemary, finely chopped Instructions: 1️⃣ Preheat the Oven: Begin by preheating your oven to 400°F (200°C) while you prepare the butternut squash. 2️⃣ Season the Squash: In a large mixing bowl, combine the cubed butternut squash with olive oil, maple syrup, ground cinnamon, salt, and pepper. Toss everything together until the squash is thoroughly coated in the seasoning. 3️⃣ Roast the Squash: Spread the seasoned squash in a single layer on a baking sheet. Roast it in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized around the edges. 4️⃣ Add Cranberries and Walnuts: Once the squash is done roasting, take the baking sheet out of the oven and sprinkle the dried cranberries, chopped walnuts, and fresh rosemary over the top. 5️⃣ Final Roast: Return the baking sheet to the oven and roast for an additional 5-10 minutes. This will allow the cranberries to soften and the flavors to meld together beautifully. 6️⃣ Serve Warm: Remove the dish from the oven and serve it warm. For an extra burst of flavor, consider topping it with crumbled feta cheese before serving. This delicious dish perfectly combines the sweetness of roasted butternut squash with the tartness of cranberries and the crunch of walnuts, making it an ideal addition to your Thanksgiving table! #ThanksgivingSides #HolidaySquashRecipe #CranberryWalnutDelight #FallFlavors #RoastedButternutSquash | Facebook
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