Sebastien Leroy

Sebastien Leroy

Sebastien Leroy
D'autres idées de Sebastien
Enric Rovira - Barcelona / food design - design culinaire

Enric Rovira - Barcelona / food design - design culinaire

chocolate trees..

chocolate trees..

photo pierre  ellias

photo pierre ellias

Easter display - Mourad Khiat  #Chocolate #Sculpture #Easter

Easter display - Mourad Khiat #Chocolate #Sculpture #Easter

Léa et Léo - Arnaud Larher : des lapinous cartoonesques en chocolat au lait 33% de cacao grand cru de terroir pur de Madagascar. Fritures de Pâques en chocolat blanc, lait, noir et fourré praliné. 45,50 euros l'unité (350g)

Léa et Léo - Arnaud Larher : des lapinous cartoonesques en chocolat au lait 33% de cacao grand cru de terroir pur de Madagascar. Fritures de Pâques en chocolat blanc, lait, noir et fourré praliné. 45,50 euros l'unité (350g)

FormBox can create objects in seconds with the help of your vacuum cleaner.

FormBox can create objects in seconds with the help of your vacuum cleaner.

Versa-Former 3D™ - Multi-Function Vacuum Forming Machine. Extraordinary Value and Flexibility for Professional Vacuum Forming, strip-heating and slump-forming!

Versa-Former 3D™ - Multi-Function Vacuum Forming Machine. Extraordinary Value and Flexibility for Professional Vacuum Forming, strip-heating and slump-forming!

Adorable and deliciously looking. Simple and elegant in my opinion.

Adorable and deliciously looking. Simple and elegant in my opinion.

DetalleLogia: Pascua bañada en chocolate

DetalleLogia: Pascua bañada en chocolate

Chocolate Eggs

Chocolate Eggs