Seared Scallops with Red Grapefruit-Avocado Salad: The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The antioxidant duo of thyme leaves and a hint of ginger gives this dish an unexpected, yet perfect pairing of flavors.

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Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce {recipe}

chickpea, tomato, basil salad

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