D'autres idées de Mike
Spinach, avocado, goat cheese grilled cheese..

Spinach, avocado, goat cheese grilled cheese..

Afternoon Snack: Dip Strawberries in Yogurt & Freeze, and You Get This Amazing Snack

Afternoon Snack: Dip Strawberries in Yogurt & Freeze, and You Get This Amazing Snack

Balsamic Vinegar and Whiskey Steak Marinade...Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper, marinate for 1 hour. THAT'S IT!

Balsamic Vinegar and Whiskey Steak Marinade...Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper, marinate for 1 hour. THAT'S IT!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.  OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

love this idea.   "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

power salad:  chicken, avocado, pine nuts, feta cheese, tomatoes and spinach

power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach