Hearty Smoked Sausage and Potatoes Skillet
Ingredients: 1 lb smoked sausage, sliced into rounds 4 medium russet potatoes, diced 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and pepper to taste 2 tbsp fresh parsley, chopped (for garnish) Optional: shredded cheddar cheese or hot sauce for serving Instructions: Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes until golden brown and tender. Remove and set aside. Cook the Sausage and Vegetables: In the same skillet, heat 1 tbsp olive oil. Add smoked sausage and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic, cooking for 5-7 minutes unti
Country Ranch Green Beans 'n Potatoes with Beef
Ingredients: Main Ingredients: 1 lb fresh green beans (trimmed), 1 ½ lbs baby potatoes (red or Yukon gold, halved/quartered), 1/2 lb cooked beef (diced or crumbled). Seasoning and Flavor: 1 packet ranch seasoning mix, 3 tbsp butter (melted), 2 cloves garlic (minced), salt and pepper to taste, fresh parsley (for garnish). Instructions: Boil potatoes in salted water for 10-12 mins; drain. Boil green beans separately for 5-7 mins until tender-crisp; drain. Heat beef in skillet, reserving drippings. Mix melted butter with ranch seasoning and garlic. Combine potatoes, beans, and beef in skillet, pour ranch butter, toss, season, and garnish with parsley. Serve warm for a hearty, flavor-packed meal.
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