Sarah Clavaud
D'autres idées de Sarah
Loaded Baked Potato Casserole full of cheesy, gooey, bacon-y, chicken-y wholesome goodness can be on your table and feed a crowd in 45 minutes!

Loaded Baked Potato Casserole full of cheesy, gooey, bacon-y, chicken-y wholesome goodness can be on your table and feed a crowd in 45 minutes!

Crêpes Colorées - Mardi Gras - Recette - Colorant Naturel - Petits Béguins

Crêpes Colorées - Mardi Gras - Recette - Colorant Naturel - Petits Béguins

Grilled Chili Cilantro Lime Chicken

Grilled Chili Cilantro Lime Chicken

12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points

12 Easy Make Ahead Breakfast Muffins only 3 WW Plus Points

This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.

This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.

A simple balsamic dressing does double duty as a marinade for the chicken in this fresh spinach, avocado and strawberry salad | http://foodiecrush.com #spinach #salad #chicken

A simple balsamic dressing does double duty as a marinade for the chicken in this fresh spinach, avocado and strawberry salad | http://foodiecrush.com #spinach #salad #chicken

(51x73.5cm)

(51x73.5cm)

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!

Crumble Speculoos - Recette - Gourmandise - Petits Béguins

Crumble Speculoos - Recette - Gourmandise - Petits Béguins

1. Faire fondre le chocolat en bain-marie.  2. Découper les guimauves et hacher les pistaches.  3. Les placer dans des petits contenants avec le chocolat fondu et les fruits secs.  4. Réserver au réfrigérateur pendant 1 à 2h.

1. Faire fondre le chocolat en bain-marie. 2. Découper les guimauves et hacher les pistaches. 3. Les placer dans des petits contenants avec le chocolat fondu et les fruits secs. 4. Réserver au réfrigérateur pendant 1 à 2h.