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Pavlova with Caribbean Citrus Flavors

Pavlova with passion fruit foam, coconut snow, compressed pineapple, mango gel and lemon cream.

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chocolate | bergamot from Citrus in 8 courses #plating #presentation

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Chef Antonio Bachour - #plating #presentation

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Macarons salés de chez Carette : Foie gras/Pain d’épices – Fromage frais/Compotée de figues – Crème de poireaux/Lard fumé – Rillette de thon/Tomate confite – Crème de chataigne / Magret de canard fumé

Dôme chocolat blanc mousse de framboises & cœur coulant.

Christophe Michalak : Cheese Cake figue, citron, framboise

Raspberry White Chocolate Entremet #theartofplating #chefstalk by Pastry Chef Antonio Bachour, via Flickr

#Repost @portalatorta: Черное, красное и белое ⚫️⚪️ / black, white, red ⚫️⚪️…

black macaroon with foie gras and gold leaf

Coconut Milk Panna Cotta, Hibiscus Caviar, Mango, Micro Cilantro, Kiwi, Kiwi Sorbet, and Pulled Sugar-Hibiscus Tuile