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In French cuisine, quince paste or Pâte de coing is part of the Provence Christmas traditions and part of the Thirteen desserts, which are the traditional dessert foods used in celebrating Christmas in the French region of Provence.

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Paradise Jelly (apples, quinces, and cranberries) recipe - beautiful

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I Love My Credit Union Tshirt | T-Shirt

Credit Union Love - TShirt

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quince jelly lollies

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Gin & Tonic Refrigerator Pickles

Gin and Tonic Refrigerator Pickles 1

Quince Jelly Candy

Quince jelly covered in dark chocolate