Christmas sides
We all know it’s the festive trimmings that make Christmas the terrific spectacle that it is. Check out our boiled carrots with zesty orange, Brussels sprouts with a chestnut crumble and extra crunchy roast potatoes. All of this AND our smashing meaty and veggie party pieces are an easy way to ‘wow’ your family on Christmas Day.
70 Pins
·4mo
Stuffing pin cushion
This sausage and bacon stuffing pin cushion makes a gorgeous centrepiece on the festive table, and its shape makes it perfect for slicing and stuffing into Boxing Day leftover sarnies. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Brussels sprout and bacon gratin
It’s hard to resist sprouts when they’re dressed up with bacon and bathed in cheesy cream. Punchy mustard and fresh thyme cut through the richness. Get the Sainsbury's magzine recipe
Sainsbury's magazine
Miso-braised red cabbage
Aromatic Asian flavours make a change from traditional red cabbage. This is great in sandwiches instead of coleslaw, or in bubble and squeak the next day. Get the Sainsbury's recipe
Sainsbury's magazine
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Seared salmon with tarragon red wine sauce and braised chicory
This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Spiced cranberry crown recipe | Sainsbury`s Magazine
Not to be mistaken for pudding, this retro take on cranberry sauce has been given the royal treatment. It will be a real standout on the Christmas dining table. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sticky gochujang pigs in blankets recipe | Sainsbury`s Magazine
Elevate the Christmas party staple with a kick of Korean flavour. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Café de Paris roasties
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon. Get the Sainsbury's magazine recipe
Sainsbury's magazine
'Gremolata' carrots and parsnips recipe | Sainsbury`s Magazine
A few years ago, chef Paul Ainsworth devised this dish as a simple side for his Italian-style restaurant, Caffè Rojano. The result was unexpectedly delicious; the parsnips, coated in breadcrumbs, turned delightfully crisp, resembling chips. They’re the ideal side with your Christmas meal and will no doubt become a staple for future celebrations. Get the Sainsbury's magazine recipe today.
Sainsbury's magazine
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe
Sainsbury's magazine
We think you’ll love these
Related Interests
Roasted roots with fruit and nuts
Spruce up roasted veggies with a scattering of festive cranberries and crunchy chopped pistachios. Use whatever dried fruit and nuts you have to hand – figs, apricots, almonds and hazelnuts all work. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Mulled wine vegan gravy
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones. Use an insulated jug or Thermos to keep the gravy hot during your meal. Get the Sainsbury's recipe
Sainsbury's magazine
Tipsy pork terrine
A great prep-ahead starter, served with toasted bread and cornichons, or a lovely, sophisticated addition to a relaxed Boxing Day buffet. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Kale and celeriac with pumpkin seeds recipe | Sainsbury`s Magazine
A rustic, earthy combination of seasonal vegetables, with toasted pumpkin seeds adding welcome crunch to this elegant side dish. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Spring veg with coriander-mint pesto
A fresh, zingy pesto tossed through seasonal vegetables lifts them into another realm
Sainsbury's magazine