Neapolitan Rocky Road Bars Recipe - Way to get your sugar level high!

Neapolitan Rocky Road Bars Recipe - Way to get your sugar level high!

A Sweet and Simple Season: Reindeer Hot Cocoa Cone

A Sweet and Simple Season: Reindeer Hot Cocoa Cone

Etiquette pour SOS Cookies

Etiquette pour SOS Cookies

Brilliant food hack! Brownie bowls for ice cream sundaes

Brilliant food hack! Brownie bowls for ice cream sundaes

Winter party ideas, What do you think about personal labeled paper cups offering hot cocoa to those who attend the outdoor ceremony? Something cute writen on their labels about you and Ryan? Just an idea :)    I love it! Actually, I designed a wedding logo for Ryan and I! Ill have to email it to you!  Star cookies for Xmas day

Winter party ideas, What do you think about personal labeled paper cups offering hot cocoa to those who attend the outdoor ceremony? Something cute writen on their labels about you and Ryan? Just an idea :) I love it! Actually, I designed a wedding logo for Ryan and I! Ill have to email it to you! Star cookies for Xmas day

How to Spice Up Your Hot Chocolate. Hot drinks galore! Just in time for winter.

How to Spice Up Your Hot Chocolate. Hot drinks galore! Just in time for winter.

Melting Mugs from Buiten De Lijntjes, office, work, craft, craft supplies, melting mug, ceramic, paint

Melting Mugs from Buiten De Lijntjes, office, work, craft, craft supplies, melting mug, ceramic, paint

Recette à tester : Pour environ 16 cookies (tout dépend de la quantité de pâte mangée pendant la préparation)    200 gr de chocolat pâtissier de bonne qualité  45gr de beurre  2 oeufs  150gr de sucre roux  un sachet de sucre vanillé  150gr de farine  chocolat en pépite ou en petit morceau (la recette de base indique 340gr, perso je mets 100gr de chocolat aromatisé type Ritter Sport)

Recette à tester : Pour environ 16 cookies (tout dépend de la quantité de pâte mangée pendant la préparation) 200 gr de chocolat pâtissier de bonne qualité 45gr de beurre 2 oeufs 150gr de sucre roux un sachet de sucre vanillé 150gr de farine chocolat en pépite ou en petit morceau (la recette de base indique 340gr, perso je mets 100gr de chocolat aromatisé type Ritter Sport)

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