Rebeca Serna
D'autres idées de Rebeca
pretty sure I had this exact sheet of stick-on earrings

pretty sure I had this exact sheet of stick-on earrings

Affiche pour la biblio ?

Affiche pour la biblio ?

Crème de banane à l'avoine pour petit déj détox : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/creme-de-banane-lavoine-pour-petit-dej-detox.html

Crème de banane à l'avoine pour petit déj détox : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/creme-de-banane-lavoine-pour-petit-dej-detox.html

Cake aux fruits rouges et lait de coco, la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Cake aux fruits rouges et lait de coco, la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Cake aux noisettes, cranberries et poires

Cake aux noisettes, cranberries et poires

Salade de pois chiches recette libanaise

Salade de pois chiches recette libanaise

Salade turque de concombre

Salade turque de concombre

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

The many cheeses of France, mapped out. Carte-de-France-des-fromages-brie-de-Melun-camenbert-de-Normandie-bleu-d-Auvergne-Roblochon-Mont-d-or-Comté-Munster-Roquefort-Chabichou-Fourme-d-Ambert-Morbier-Maroille

The many cheeses of France, mapped out. Carte-de-France-des-fromages-brie-de-Melun-camenbert-de-Normandie-bleu-d-Auvergne-Roblochon-Mont-d-or-Comté-Munster-Roquefort-Chabichou-Fourme-d-Ambert-Morbier-Maroille