Spring Celebration Salad1 1/2 lb / 800 g new potatoes 2 bunches (1 lb / 500 g) asparagus 1 cup / 100 g sugar peas 1 cup / 175 g cooked whole lentils, rinsed (we used green/brown but any color is fine) 1 small handful chives 5 radishes, very thinly sliced 2 tbsp organic unfiltered apple cider vinegar mustard 1 spring onion, very finely chopped salt & black pepper
Recipe: Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus Summary: Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer. Ingredients 1 pound long cut pasta (I used Giada De Laurentiis Pasta from Target) 1 large …
This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian, 450 calories.
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