
thekitchn.com
We've Got the Secret to Making Your Own Luscious Vanilla Ice Cream
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Homemade ice cream only takes aboout 25 minutes to make. Just remember to pre-chill you bowl for 24 hours and set aside with the mixture for 3 hours before churning.
The Kitchn
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Ingredients
Refrigerated
• 4 Egg yolks, large
Baking & Spices
• 2/3 cup Granulated sugar
• 1 Vanilla bean or 1 teaspoon vanilla extract
Dairy
• 1 1/2 cups Heavy cream
• 1 1/2 cups Whole milk