Whip up a comforting dish with this easy vegan lasagna recipe that brings traditional Italian flavors to your table without any dairy. Layers of al dente pasta, fresh spinach, zucchini, and bell peppers are lovingly packed into a baking dish, topped with a creamy cashew layer that mimics ricotta cheese perfectly. Ideal for a weeknight dinner or meal prep, this healthy lasagna is a fantastic way to sneak in extra veggies while satisfying your cravings.
