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Easy Tuscan White Bean Soup Recipe (with Kale)
45min · Gluten free · 6 servings
Discover the best Tuscan white bean soup recipe, an easy, quick, and simple homemade dinner. Creamy with kale, it's perfect for a healthy meal, vegan and vegetarian-friendly. Made with either vegetable or chicken broth, this authentic soup is inspired by Ina Garten's cuisine. You can prepare Tuscan white bean soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this Tuscan white bean soup recipe and more soup recipes at simplycalledfood.com.
Ingredients
Овощи и фрукты
• 2 Bay leaves
• 3 15- ounce cans Cannellini beans
• 2 Carrots, large
• 1 stalk Celery
• 4 cloves Garlic
• 2 cups Kale stems removed
• 1/2 tsp Oregano, dried
• 1 tsp Thyme, dried
• 1 Yellow onion finely
Консервы
• 1 tbsp Tomato paste
• 2 1/2 cups Vegetable or chicken broth
Выпечка и специи
• 1/4 tsp Black pepper
• 1/4 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Масла и уксусы
• 2 tbsp Olive oil
Пиво, вино и ликеры
• 1/3 cup White wine