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Thai Basil Eggplant
12 ratings
This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and aromatic spices while a sprinkling of basil brings all the flavors together. Serve over a bed of warm brown rice, and dig in!
Ingredients
Produce
• 3 And/or yellow bell peppers, red green
• 1 Eggplant, peeled, halved lengthwise, and cut into 3/4-inch slices, large
• 3 cloves Garlic
• 2 tsp Ginger, fresh
• 1 cup Onion
• 1 lb Portobello mushrooms
• 1/2 cup Thai basil, fresh
Condiments
• 1/4 cup Hoisin sauce
• 2 tbsp Soy sauce, reduced-sodium
• 1 tbsp Sriracha sauce
Pasta & Grains
• 4 cups Brown rice, hot cooked
Baking & Spices
• 2 tsp Arrowroot powder