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Ruth's Chris Potatoes au Gratin Copycat Recipe
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Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!
Ingredients
Produce
• 1 Garlic clove
• 1/2 Onion, medium
• 1 tbsp Parsley
Canned Goods
• 3/4 cup Chicken stock
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 1/4 tsp Salt
Dairy
• 1 1/4 cups Heavy cream
Frozen
• 2 tbsp Butter plus additional to butter casserole dish
Other
• 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)