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Roasted Poblano Corn and Crab Soup
· Gluten free · 6 servings
It’s been raining a lot here in San Diego lately. A lot! Sometimes that’s a good thing… keeps me inside and inspired to make a big pot of soup. Today I made a really delicious …
Ingredients
Seafood
• 1/2 lb Crab claw meat, fresh
Produce
• 2 ears Corn, fresh
• 4 cloves Garlic
• 1 Lg. sweet onion
• 1 Lime, juice of
• 3 Poblano peppers
Canned Goods
• 1 1/2 cup Chicken stock
Baking & Spices
• 1 1/2 tsp Kosher salt
• 1/4 tsp Pepper
Dairy
• 1 tbsp Butter
• 1 1/2 cup Heavy cream
Beer, Wine & Liquor
• 4 oz White wine, dry