recette umeboshi | レシピ, 梅干し, 梅 レシピ
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Umeboshi, prune salée et acidulée • Cuisine Japon

L'umeboshi est le top des tsukemono (légumes macérées) au Japon, au goût très particulier. Cette prune salée est très populaire.
cuisinedujapon
Cuisine Japon

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