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One Pot Ratatouille Orzo

1 rating

· 1hr 0min · 4 servings

An enjoyable, easy weeknight meal with a twist on a classic French dish, packed with vibrant colors and mouthwatering flavors. Fresh vegetables, orzo pasta, and a rich tomato sauce create a delightful and satisfying meal!

Anna's Table

Ingredients

Produce

• 20 Basil, leaves

• 1 Bay leaf

• 1 Eggplant (cut into 1 inch/2,5 cm thick pieces)

• 5 Garlic cloves

• 1 Green bell pepper

• 1 tsp Herbs de provence

• 1 Red bell pepper

• 1 Shallot

• 1 can Tomatoes, whole

• 1 Zucchini (cut into 1 inch/2,5 cm thick pieces)

Canned Goods

• 3 cups Chicken broth

• 3 tbsp Double concentrated tomato paste

Pasta & Grains

• 1 1/4 cups Orzo pasta

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Salt

Oils & Vinegars

• 4 tbsp Olive oil

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