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Lemon Buttermilk Scones with Lemon Glaze | Blueprint Nutrition

35min · Vegetarian · 6 servings

These scones are the perfect compliment to any holiday breakfast or high tea!

Ingredients

Produce

• 1 tbsp Lemon, fresh

Refrigerated

• 1 Egg

Condiments

• 1 tbsp Lemon juice, freshly squeezed

• 1 1/2 tbsp Lemon juice

Baking & Spices

• 2 cups All-purpose flour, unbleached

• 1 tsp Baking powder

• 1/4 tsp Baking soda

• 1/4 cup Granulated sugar or cane sugar

• 1/2 cup Icing sugar

• 1/4 tsp Salt

Dairy

• 1/2 cup Butter, unsalted

• 2/3 cup Buttermilk

• 1 tbsp Milk or cream