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Guinness Braised Beef Pot Pie Recipe - recipestasteful | Recipe | Beef pot pie recipe, Pot pies recipes, Beef and guinness pie
the recipe for guinness braised beef pot pie
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Guinness Braised Beef Pot Pie Recipe

3hr 0min · 6 servings
This Guinness Braised Beef Pot Pie is a hearty, comforting dish perfect for chilly nights. Braising the beef with Guinness creates a deeply savory filling, while the golden, flaky crust adds a satisfying crunch. It’s customizable with your favorite vegetables and can be made ahead of time for easy assembly. A truly show-stopping meal that will impress your guests! #GuinnessBeefPotPie #ComfortFood #PotPie #HeartyMeals #WinterRecipes #MakeAheadDinner
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Ingredients

Meat
• 2 lbs Beef chuck
Produce
• 1 Bay leaf
• 2 Carrots
• 2 Celery stalks
• 3 cloves Garlic
• 1 Onion, large
• 1 cup Peas, frozen
• 1 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cups Beef broth
• 1 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tbsp Cornstarch mixed with
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 sheet Puff pastry or pie crust, store-bought or homemade
Beer, Wine & Liquor
• 1 cup Guinness stout

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