Gluten-Free Dairy-Free Lasagna Recipe
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Enjoy this delicious gluten-free dairy-free lasagna made with a creamy cashew mushroom sauce. A perfect alternative for those who miss cheese in their lasagna!
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Gluten-free Dairy-free Lasagna with Just 10 Ingredients | Skip To My Lou

3 ratings
· 6hr 20min · 10 servings
Gluten-free dairy-free lasagna uses a creamy cashew mushroom sauce to replace cheese. It's so good you won't miss the cheese!
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Ingredients

Meat
• 1 lb Sausage
Produce
• 4 cloves Garlic
• 16 oz Mushrooms
• 3 cups Spinach, fresh
• 1/4 tsp Thyme, dried
Canned Goods
• 25 tbsp Vegetable broth
Condiments
• 48 oz Marinara sauce
• 1 1/2 tbsp Tamari
Pasta & Grains
• 10 oz Oven ready lasagna noodles, gluten-free
Nuts & Seeds
• 1 1/4 cup Cashews, raw

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