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Fermented Brussels Sprouts with Garlic & Ginger | Recipe | Fermentation recipes, Fermented vegetables recipes, Fermented veggies
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Food And Drink
an image of brussel sprouts with garlic and ginger
eatbeautiful.net

Fermented Brussels Sprouts with Garlic & Ginger

2 ratings
· Vegan, Gluten free, Paleo · 10 servings
This is a great time of year to make an exciting ferment. You'll love the results: the texture of the little "cabbages," the fresh crazy-good flavor of the brine, and as always, the fun of the process! ... not to mention the probiotics!
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Ingredients

Produce
• 2 lbs Brussels sprouts
• 1 Garlic (about 15 cloves, bulb
• 2 inches Ginger, fresh
Baking & Spices
• 3 tbsp Sea salt
Liquids
• 4 cups Water

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