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Easy Baked Pumpkin Risotto
1 rating
Baked pumpkin risotto features both butternut squash and canned pureed pumpkin. It's like fall in a bowl.
Ingredients
Produce
• 1 Butternut squash, medium
• 1/4 cup Cranberries, dried
• 2 Garlic cloves
• 2 tbsp Parsley, packed fresh leaves
• 1 cup Pumpkin puree, canned pure
• 2 Shallots, large
• 1 tsp Thyme, fresh leaves
Canned Goods
• 4 cup Chicken broth, low-sodium
Pasta & Grains
• 1 1/2 cup Arborio rice
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Dairy
• 4 oz 1 c. crumbled goat cheese
• 1 tbsp Butter, unsalted
• 1/3 cup Parmesan, grated
Beer, Wine & Liquor
• 3/4 cup White wine, dry