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Food And Drink

greatbritishchefs.com

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

0 ratings

· 1hr 10min

by Andrew Gravett

Temptation For Food

Ingredients

Produce

• 340 g Fig puree

• 130 g Figs

• 2 Figs, wedges

• 1 Orange

Refrigerated

• 8 g Egg

Condiments

• 15 g Sugar syrup

Baking & Spices

• 87 g Castor sugar

• 14 g Icing sugar

• 1 g Pectin

• 1 pinch Salt

• 36 g T45 flour

• 193 g Valrhona dulcey chocolate

• 10 sticks Valrhona dulcey chocolate

Nuts & Seeds

• 5 g Almonds, ground

Dairy

• 18 g Butter, unsalted

• 227 g Whipping cream

• 113 g Whole milk

Liquids

• 212 ml Water

Other

• 150g of blackcurrant purée

• 43g of dextrose

• 2g of powdered gelatine, mixed with 10ml water

• 6g of liquid glucose

• 2g of Super neutrose

2 Comments