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Creamy Clam Linguine Recipe
a white plate topped with pasta covered in sauce next to a fork and glass of wine
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tasteofhome.com

Pasta with White Clam Sauce

5 ratings
· 30min · 5 servings
Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance—and leftovers are just as good! —Kelli Soike, Tallahassee, Florida
taste_of_home
Taste of Home

Ingredients

Seafood
• 1 can Anchovies
• 1 bottle Clam, juice
• 1 can Clams
Produce
• 2 Garlic cloves
• 2 tbsp Oregano, dried
• 1 tbsp Parsley, fresh
Pasta & Grains
• 12 oz Linguine
Baking & Spices
• 1/2 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 5 tbsp Parmesan cheese
Liquids
• 1/3 cup Water

1 Comment