two pictures of potatoes and gratin in a casserole dish with the title

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Copycat Ruth’s Chris Potatoes au Gratin

1hr 0min · Gluten free · 6 servings

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Tasty Recipes

Ingredients

Produce

• 1 1/2 1.75 lbs russet potatoes (about 5-6

• 1 clove Garlic

• 1/2 Onion, medium

• 1 tbsp Parsley

Canned Goods

• 3/4 cup Chicken stock

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 1/4 tsp Salt

Dairy

• 2 tbsp Butter

• 3 cups Cheese

• 1 1/4 cups Heavy cream

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