Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chakhchoukhat "edfar" de constantine (revisitée) - Cuisine Algérienne | Recette chakhchoukha, Cuisine algérienne, Cuisine orientale
Explore
Food And Drink
an orange plate topped with rice covered in meat and boiled egg halves on top of it
3
nabel68.over-blog.com

Chakhchoukhat "edfar" de constantine (revisitée) - Cuisine Algérienne

sauce: ■ dans une cocotte mettre : 1cas d'huile +1cas smen ( ghee), 4 gousses d'ail hachées, les morceaux de poulet, faire revenir et colorez la viande. ■ salez, ajoutez du curcuma, poiv re noir, ras el hanout, paprica et 1 bâton de cannelle. Ensuite...
Kader Deraidji
Kader Deraidji

Comments

No comments yet! Add one to start the conversation.