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Carrot Cake Baked Oatmeal Cups | Ambitious Kitchen | Recipe | Baking, Baked oatmeal cups, No bake cake
carrot cake baked oatmeal cups on a cooling rack
16
ambitiouskitchen.com

Carrot Cake Baked Oatmeal Cups | Ambitious Kitchen

71 ratings
· 40min · Vegetarian, Gluten free · 12 servings
Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!
ambitiouskitchen
Ambitious Kitchen

Ingredients

Produce
• 1 cup Carrots
• 1/2 cup Raisins
Refrigerated
• 2 Eggs
Breakfast Foods
• 2 cups Rolled oats, old fashioned
Canned Goods
• 1 1/8 cup Almond milk or coconut milk, unsweetened
• 2/3 cup Applesauce, unsweetened
Condiments
• 1/4 cup Maple syrup, pure
Baking & Spices
• 1 tsp Baking powder
• 1 1/2 tsp Cinnamon
• 2 tbsp Powdered sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 1/3 cup Pecans
Dairy
• 2 tbsp Cream cheese

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