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Broccoli and Mushroom Stir Fry Recipe
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Food And Drink
broccoli, peppers and mushrooms in a bowl
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omnivorescookbook.com

Broccoli and Mushroom Stir Fry

6 ratings
· 20min · Vegan, Gluten free · 4 servings
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.
OmnivorCookbookO
Omnivore's Cookbook
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Ingredients

Produce
• 1 lb Broccoli
• 1/2 lb Button mushrooms
• 4 Chinese chili peppers, dried
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Green onions
Canned Goods
• 2 tbsp Vegetable broth
Condiments
• 1 1/2 tbsp Soy sauce, light
• 1/2 tsp Soy sauce, dark
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tbsp Cornstarch
• 1 Pinch Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 1/2 tbsp Peanut oil
• 1/2 tsp Sesame oil
Liquids
• 2 tbsp Water

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