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Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe) | Recipe | International desserts, German baking, Bee sting cake
a collage of photos showing different types of food and the words, berenstich
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Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe)

243 ratings
· 2hr 15min · Vegetarian · 9 servings
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
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International Desserts Blog

Ingredients

Refrigerated
• 1 Egg
Condiments
• 1 tbsp Honey
Baking & Spices
• 2 tsp 1/4 oz / 7g yeast
• 1 1/2 cup 210-230g flour
• 1 pinch Salt
• 7 tbsp Sugar
• 1 1/3 tbsp Vanilla sugar or 1 tsp vanilla
Nuts & Seeds
• 3/4 cup 80g sliced almonds
Dairy
• 3/4 cup Butter
• 60 1/2 tbsp Double creme
• 2/3 cup Milk
Desserts
• 3 tbsp Vanilla pudding, powder

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